L’Azur:
Refined set menus composed of seasonal dishes, served in a vaulted stone cellar or on the terrace.
Find top restaurants in Antibes, featuring fresh Mediterranean dishes, charming Old Town addresses, and elegant seafront dining. A curated guide to the city’s most memorable culinary experiences.
Refined set menus composed of seasonal dishes, served in a vaulted stone cellar or on the terrace.
A cozy, casually styled cafe with a terrace, offering comfort food such as pizzas, pastas, and burgers.
Traditional cuisine and cocktails served in a brasserie with a relaxed atmosphere, featuring an enclosed and heated terrace.
Fresh local specialties in a shaded pine setting with stunning views over Cap d’Antibes and the bay.
This restaurant serves fine French cuisine in an elegant setting reminiscent of grand ocean liners.
Charming restaurant with exposed brick walls, featuring French wines and creatively presented Asian fusion cuisine.
Mediterranean restaurant in the heart of Old Antibes, offering contemporary dishes in an authentic, pleasant setting just steps from the bustle.
A refined restaurant serving grilled fish, seafood platters and homemade sushi, as well as an on-site fish shop.
Mediterranean restaurant in Antibes specializing in fresh seafood with a terrace overlooking the sea.
A bright and majestic hotel-restaurant with panoramic sea views, offering breakfast and lunch with refined fish dishes.
A lively seaside restaurant with a vibrant atmosphere, stylish decor, and stunning coastal views right by the sea.
At the boutique Hôtel Villa Fabulite in Cap d’Antibes, serving Mediterranean-inspired French cuisine in a lush garden setting with picturesque views and a serene, secluded atmosphere.
Regional cuisine to be enjoyed in a bright and refined dining room or in a Provençal patio with stone walls.
At the legendary Hôtel du Cap-Eden-Roc in Antibes, on a stunning outdoor terrace overlooking the iconic saltwater pool and the Mediterranean Sea.
Louroc is the Michelin-starred gastronomic restaurant at the iconic Hôtel du Cap-Eden-Roc in Antibes, offering refined contemporary Mediterranean-Provençal cuisine by Chef Sébastien Broda.